Chocolate

semi processed product for preparing hot and cold chocolate

Classic Instant Chocolate for chocolate dispenser.
Is a product loved by Italians and abroad and in its mixture cocoa 22/24% is used in order to obtain a dense chocolate with great taste.

Recipe: dilute the content in the chocolate machine with 4 lt of milk and cook and 90° and wait for 1h. to get the cocao powder leave out the organoletigal flavour. Then, you can out the temperature down at 75°.

Do not leave the product at temperature lower than 75°. It could be damaged by bacterial.

• Final product: 50 cups
• Packaging: 1000g
• Quantity per carton: 20bag
• Carton per pallet:40ctns

Will capture you.

Flavours

      • milk
      • classica
      • dark
      • hazelnut
      • amaretto
      • vanilla
      • cinnamon
      • white chocolate
      • hot pepper

1000g bag

Gluten Free